Pili-Pala is the Welsh word for butterfly, and symbolises the transformation of this south facing hillside into a regenerative farm. Although we specialise in garlic, we also grow a range of other crops through the summer months, using regenerative principles, and a "chemical free", no-dig approach. The farm is nestled into the south facing hill of a valley, and benefits from a micro-climate that suits the crops we grow. Each year, we grow thousands of garlic, using varieties selected for their size, shelf life and flavour - and our larger than average bulbs are all planted, tended and harvested by hand. Our summer crops are available in local outlets, and our garlic can be ordered online through our "garlic box" scheme