Pili-Pala is the Welsh word for butterfly, and symbolises the transformation of this south facing hillside into a regenerative micro farm. Using ethical growing principles, and a "chemical free", no-dig approach, we specialise in growing the finest garlic. Our small farm is nestled into the south facing hill of a valley, and benefits from a micro-climate that suits the thousands of garlic we grow each year. Our varieties are specially selected for their size, shelf life and flavour - and our larger than average bulbs are all planted, tended and harvested by hand then made available through our unique online "garlic share" scheme